Velvet Meringue Gâteaux
From R900,00
Red and black velvet layers with cream cheese icing, chocolate buttercream, and torched Italian meringue. Soft, creamy, and slightly crisp textures come together in this show-stopping layered dessert.
Pop your cake in the fridge to keep it fresh and fabulous!
When you're ready to serve, let it chill out on the counter until it reaches room temperature – because nobody likes a cold slice of celebration.
For peak deliciousness, enjoy your cake within 48 hours of receiving it.
Description
Red and black velvet layers with cream cheese icing, chocolate buttercream, and torched Italian meringue. Soft, creamy, and slightly crisp textures come together in this show-stopping layered dessert.
Additional information
| Size | 15 cm, 25 cm |
|---|
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