The Heart
Behind the Bakes
At Short & Sweet, we believe dessert should be more than just delicious.
It should be an experience.
It all started with a love for baking. Nothing fancy. Just the simple joy of whisking, folding, and seeing something beautiful rise from a bowl of good ingredients. Over time, that love grew into something bigger than expected – a path filled with flavour, creativity, and connection.
Short and Sweet was born from that spark. What began as a passion became a purpose. A way to bring people together, one slice at a time.
We create cakes that feel like something to celebrate. Whether it’s a birthday, a milestone, or simply a Tuesday that needs a little cheering up, we’re here to make it memorable. And more importantly, to make it taste amazing.
At Short and Sweet, we believe dessert should feel like a moment. A chance to pause, gather, smile, and share something good. That’s why we do what we do – to create bakes that bring joy, stir memories, and make every table feel a little warmer.
For us, it’s simple
Everything we bake is real, honest, and utterly delicious – made for you, the people you love, and the moments worth celebrating.
The Sweetest Ingredients
Meet the Short and Sweet Team
Meet Bea
The Short and Sweet Founder
Bea is the heart behind Short and Sweet. With over 20 years of experience as a pastry chef, baking isn’t just her skill – it’s her language. Every cake, cheesecake, and little detail is made from scratch with care, precision, and a whole lot of love. For Bea, great baking is about more than technique. It’s about flavour, feeling, and creating something that brings people together.
Meet Mom/Sonia
Retired from the classroom, recruited by cake
Every kitchen has its secret ingredient – ours is Sonia, Bea’s mom. After retiring from a long and meaningful career teaching consumer studies, she joined the Short and Sweet team just as the business was beginning to grow. With her quiet precision, calm energy, and deep love for quality, she brings a steady hand and a warm heart to everything she touches. Whether she’s prepping, organising, or keeping the studio running smoothly, she’s an essential part of what makes this place feel like home.
Meet Bea
The Short and Sweet Founder
Bea is the heart behind Short and Sweet. With over 20 years of experience as a pastry chef, baking isn’t just her skill – it’s her language. Every cake, cheesecake, and little detail is made from scratch with care, precision, and a whole lot of love. For Bea, great baking is about more than technique. It’s about flavour, feeling, and creating something that brings people together.
Meet Mom/Sonia
Retired from the classroom, recruited by cake
Every kitchen has its secret ingredient – ours is Sonia, Bea’s mom. After retiring from a long and meaningful career teaching consumer studies, she joined the Short and Sweet team just as the business was beginning to grow. With her quiet precision, calm energy, and deep love for quality, she brings a steady hand and a warm heart to everything she touches. Whether she’s prepping, organising, or keeping the studio running smoothly, she’s an essential part of what makes this place feel like home.
Sweet Details That Set Us Apart
With every cake and sweet bake, we aim to bring a little more magic to your table… because life’s sweetest moments deserve nothing less!
Get the first slice!
Follow us on socials
@my_short_and_sweet
@short&sweet
